For anyone interested in making their own yummy homemade granola, here's the recipe:
- 2 1/2 cups of oats
- 2/3 cups of flour
- 1/2 cup of nuts*
- 1/2 cup of melted butter
- 1/3 cup of maple sugar
- 6 tablespoon of molasses OR honey (I will try honey next time!)
2 Butter and line pan with parchment paper.
3 In a large bowl, mix ingredients.
4 Distribute evenly onto pan and bake for 15 minutes.
5 Turn over and bake for another 5-10 minutes.
6 Remove from oven. Allow granola to set and harden for 1 hour.
7 Munch, munch! (The granola should be good for about a week)
*For the nuts, I used sliced almonds, walnut, peanuts, sunflower seeds and cranberries... and I used 1 cup instead of the suggested half.



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